Roband Chocolate Tempering Bain Marie – CHOC2A

Roband Chocolate Tempering Bain Marie – CHOC2A

$709.00 ex GST

Silver Chef Rental Price: $1.41 per day

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Description

Model: CHOC2A – includes 2 x ½ size 150mm deep Pan

Designed for Tempering and Holding food coating Chocolate at predetermined temperature
Thermostatically controlled 0 - 50°C
10 Amp – Single Phase

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