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Roband Chocolate Tempering Bain Marie – CHOC2A

Roband Chocolate Tempering Bain Marie – CHOC2A

$850.00 ex GST

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Description

Model: CHOC2A – includes 2 x ½ size 150mm deep Pan

Designed for Tempering and Holding food coating Chocolate at predetermined temperature
Thermostatically controlled 0 - 50°C
10 Amp – Single Phase

Click Here to Download Specifications

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